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Classic Lángos
Our lángos is made with kefir – that’s what makes the dough so light, yet perfectly crispy on the outside.
Hungarian Goulash
The secret of a good goulash lies in the meat, the spices, and of course – the hardest part – patience.
Grilled Sausage
Juicy and crispy – just like we loved it at the fairs and in grandma’s kitchen when we were kids.
Hot Sandwich
Because we know exactly what goes best with a good drink.
Manytime Lángos – Homemade Flavors, Friendly Prices
We’ve opened Manytime Lángos, the new, standalone lángos spot by Manytime.
While the main Manytime truly comes alive in the evenings, our lángos stand welcomes guests from 11 a.m., so you can drop by anytime for a fresh, crispy lángos.
For us, quality isn’t about high prices – it’s about a tried-and-true recipe, carefully selected ingredients, and food made straight from the heart.
Because we believe that a good lángos shouldn’t be a luxury – the classic, retro Hungarian flavors are for everyone, at friendly prices.
Our menu follows the same philosophy of simplicity: just a few items, each made with care and attention, so that every bite tastes like home.
If you’d like to avoid the tourist traps and enjoy a truly good lángos, visit us for lunch or in the evening.
A fresh lángos pairs perfectly with a cold beer – and a good game with friends at Manytime!